Herdade do Cebolal

Visits and Wine tasting

The history of Herdade do Cebolal goes back to 1876 when the wine production in this property began. Always in the same family and with the same passion, production and development are currently guaranteed by the 4th and 5th generation of producers, Isabel and Luís.

This property is located 10km from the sea, in a valley between the Sierra de Santiago and the Serra do Cercal, and the 23ha vineyard faces south where the sea winds give the wines freshness and high acidity. The type of soil gives the wine important characteristics of complexity and intensity of aromas with a certain minerality.

Despite the familiar nature of Herdade do Cebolal and the maintenance of traditions, the new technologies are also an essential presence to guarantee the innovation necessary to the present times. The deep wine knowledge associated with values, ethics, responsibility and respect for man and nature gives rise to this patrimony that identifies them as family.

Here, special wines are tasted in an environmentally friendly philosophy where all work is carried out in a spirit of integrated protection minimizing the consequences for the environmental impact, this being a certified vineyard.

Localisation

Santiago do Cacém

Langue

Anglais

Français

Portugais

Principales activités

Wine tastings
Wine-pairing lunches
Wine-pairing dinners
Grape must tastings
Grape Harvest Festival
“Be a Winemaker for a Day” experience
“Make Your Own Wine” experience
Gastronomic Experiences
Cocaria (traditional slow-cooked countryside meal)

Prices upon request – please contact us via the form

Note: All visits are subject to availability and must be booked in advance. Some activities require confirmation and depend on weather conditions.

Période recommandée

Toute l'année

Transferes
Passengers transfers by request
Minimum de personnes par groupe
Tasting sessions - 2 pax Lunches/Dinners - 6 pax Activities - 6 pax
Moyens de paiement

Cash, debit card, Visa

Contacts

Isabel Mota Capitão
Herdade do Cebolal, CP 3013 - Vale das Éguas
7540-650 Santiago do Cacém
M: (+351) 968 034 250 / (+351) 964 142 466
GPS: -8.620557101538111N / 37.91054099393044W

Site web
Voir site web

Résumé

Wine Tastings
The tastings are varied, and meal options are just as flexible. From wine-pairing lunches or dinners to fresh grape must tastings — and if you happen to visit during the Grape Harvest Festival, entertainment is guaranteed!
Experiences like “Be a winemaker for a day” or “Make your own wine” are half-day activities but can also be combined for a full-day adventure.
On another level of gastronomic experiences, the Cocaria is the star. This traditional meal, slowly cooked over an open fire — usually under the shade of a holm oak tree — recreates the typical countryside meals from days gone by.
Workers would arrive early, each leaving behind an ingredient (vegetables, bread, a bit of meat or fish), and one person would be in charge of cooking for the group. The meal was then served in individual clay pots as each worker returned from the fields — a delight for the eyes, the aromas, and the taste.
Unmissable!

Note: All visits are subject to availability and require advance booking. Some activities may depend on weather conditions and require confirmation.

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